Soft Partially Whole-Wheat Bread Recipe

Name: Soft Partially Whole-Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 1/2 cups luke-warm water; 2 1/4 teaspoons yeast; 4 cups unsifted white flour; 3 cups unsifted whole wheat flour (I've used more); 1/2 cup powdered milk; 8 teaspoons vital wheat gluten; 1 tablespoon salt; 1 egg, slightly beaten; 1/4 cup salad oil

Servings: persons

1/4 cup honey
2 1/2 cups luke-warm water
2 1/4 teaspoons yeast
4 cups unsifted white flour
3 cups unsifted whole wheat flour (I've used more)
1/2 cup powdered milk
8 teaspoons vital wheat gluten
1 tablespoon salt
1 egg, slightly beaten
1/4 cup salad oil

1
Dissolve honey in lukewarm water in bowl of stand mixer.
2
Then add yeast and let stand for 10 minutes.
3
Next, add remaining ingredients to the yeast mixture, about a cup at a time.
4
Using dough hook, knead for 10-15 minutes. (I don't knead for more than 10 minutes.).
5
Place in a well greased bowl, turn once to bring greased side up.
6
Cover loosely and let rise in warm place, until doubled in size, about 1 hour.
7
Turn out onto lightly floured board and divide in half.
8
Shape into loaves or rolls, place in/on pan and let rise about 45 minutes in a warm place.
9
Bake at 375 for 25-35 minutes.
10
After removing from oven, butter the crust to keep it soft.

975

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 2 1/2 cups luke-warm water, 2 1/4 teaspoons yeast, 4 cups unsifted white flour, and more.

Yes, Soft Partially Whole-Wheat Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Partially Whole-Wheat Bread

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