Bake this irresistible Mexican Corn Bread at home. Made with eggs, salad oil, cream-style corn and white corn meal. Easy step-by-step instructions inclu…
This Mexican Corn Bread relies on simple, everyday ingredients such as eggs, slightly beaten, salad oil, cream-style corn and minced green bell pepper. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026