How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 2/3 c. salad oil, 1 c. cream-style corn, 1 1/2 c. white corn meal (self-rising), and more.

Is Mexican Corn Bread suitable as salads?

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 2/3 c. salad oil; 1 c. cream-style corn; 1 1/2 c. white corn meal (self-rising); 2 Tbsp. minced green bell pepper; 2 jalapeno peppers, minced; 1 c. grated cheese; 1 c. sour cream; 1 tsp. salt

Mexican Corn Bread – a delicious recipe with eggs, salad oil, cream-style corn, white corn meal, green bell pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, slightly beaten
2/3 c. salad oil
1 c. cream-style corn
1 1/2 c. white corn meal (self-rising)
2 Tbsp. minced green bell pepper
2 jalapeno peppers, minced
1 c. grated cheese
1 c. sour cream
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Salads

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