How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Potato Salad With Creamy Tarragon Dressing?

You need 15 ingredients. The key ingredients include: 2 cups boiled potatoes, cut into 1-inch pieces, 1 cup cooked quartered beet, ½ cup red onion, chopped, 8 leaves red leaf lettuce, and more.

Is Russian Potato Salad With Creamy Tarragon Dressing suitable as salads?

Yes, Russian Potato Salad With Creamy Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Russian Potato Salad With Creamy Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Potato Salad With Creamy Tarragon Dressing

Name: Russian Potato Salad With Creamy Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiled potatoes, cut into 1-inch pieces; 1 cup cooked quartered beet; ½ cup red onion, chopped; 8 leaves red leaf lettuce; 1 tablespoon fresh tarragon or 1 tablespoon parsley, minced; 1 cup plain nonfat yogurt; 3 tablespoons nonfat dry milk powder; ¼ cup white wine vinegar; 2 tablespoons unsalted Dijon mustard; 1 tablespoon olive oil; 1 tablespoon frozen apple juice concentrate; 1 garlic clove, finely minced; ¼ teaspoon black pepper; 1 tablespoon freshly minced tarragon; 1 tablespoon lemons or 1 tablespoon orange peel, finely grated

Fresh, crisp and full of flavor — this Russian Potato Salad With Creamy Tarragon Dressing is a must-try. Made with potatoes, red onion, tarragon and non…

This Russian Potato Salad With Creamy Tarragon Dressing relies on simple, everyday ingredients such as cooked quartered beet, red onion, chopped, leaves red leaf lettuce and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Russian Potato Salad With Creamy Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions