Russian Potato Salad Recipe

Name: Russian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; ¼ cup mayonnaise; ¼ cup mediterranean style Greek yogurt or ¼ cup sour cream; 2 tablespoons lemon juice or 2 tablespoons white vinegar; 1 (10 ounce) package frozen peas and carrots; 2 eggs, hard boiled & coarsely chopped; 3 tablespoons gherkins, finely chopped; ¼ cup chopped parsley (optional); 1 cup diced beet (optional); 2 tablespoons fresh dill, chopped (optional); salt & pepper

Servings: persons

2 lbs potatoes
¼ cup mayonnaise
¼ cup mediterranean style Greek yogurt or ¼ cup sour cream
2 tablespoons lemon juice or 2 tablespoons white vinegar
1 (10 ounce) package frozen peas and carrots
2 eggs, hard boiled & coarsely chopped
3 tablespoons gherkins, finely chopped
¼ cup chopped parsley (optional)
1 cup diced beet (optional)
2 tablespoons fresh dill, chopped (optional)
salt & pepper

1
In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft.
2
Drain potatoes.
3
Peel them if you like.
4
Cut into 1/2-inch chunks.
5
Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
6
In a large bowl, combine all the dry ingredients except the salt & pepper.
7
Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, ¼ cup mayonnaise, ¼ cup mediterranean style Greek yogurt or ¼ cup sour cream, 2 tablespoons lemon juice or 2 tablespoons white vinegar, and more.

Yes, Russian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Potato Salad

How did you like this recipe?

Frequently Asked Questions