How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad with Bacon and Eggs?

You need 6 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/4 cup Kraft Classic Herb Dressing, divided, 1 lb. (450 g) asparagus, trimmed, 6 cups tightly packed mixed baby salad greens, and more.

Is Asparagus Salad with Bacon and Eggs suitable as salads?

Yes, Asparagus Salad with Bacon and Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad with Bacon and Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad with Bacon and Eggs Recipe

Name: Asparagus Salad with Bacon and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/4 cup Kraft Classic Herb Dressing, divided; 1 lb. (450 g) asparagus, trimmed; 6 cups tightly packed mixed baby salad greens; 4 soft cooked eggs; 1/4 cup Oscar Mayer Real Bacon Bits

Asparagus Salad with Bacon and Eggs – a delicious recipe with olive oil, Dressing, salad greens, eggs, Oscar Mayer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. olive oil
1/4 cup Kraft Classic Herb Dressing, divided
1 lb. (450 g) asparagus, trimmed
6 cups tightly packed mixed baby salad greens
4 soft cooked eggs
1/4 cup Oscar Mayer Real Bacon Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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