Try this homemade Kale with Sauteed Apples and Cranberry Vinaigrette recipe the whole family will love. Made with shallots, bunches kale, salt and crack…
This Kale with Sauteed Apples and Cranberry Vinaigrette relies on simple, everyday ingredients such as medium shallots, minced, salt, cracked black pepper and vegetable broth or water. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026