Russian Piroshki(Spring Rolls) Recipe

Name: Russian Piroshki(Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, finely chopped; 1/2 c. cabbage, finely shredded; 3 Tbsp. butter or margarine; 1/2 lb. ground round; 2 eggs, hard boiled and chopped; 2 Tbsp. dill weed; 1/4 c. sour cream; 1/2 tsp. salt; 14 oz. spring roll wrappers; oil

Servings: persons

1
Saute onion and cabbage in butter until onion is tender, about 3 minutes.
2
Add beef; cook, breaking up with a wooden spoon until no pink remains.
3
Remove from heat; cool slightly.
4
Stir in eggs, dill, sour cream and salt; mix well.
5
(Makes about 2 cups filling.) Divide filling evenly among 8 spring roll wrappers.
6
Fold bottom of wrapper over filling; fold in both sides, then fold down top, completely enclosing filling.
7
Pour enough oil into a large saucepan to make a 2 inch depth.
8
Heat to 375 degrees on a deep-fat frying thermometer.
9
Deep-fry spring rolls, turning often, until golden brown.
10
Drain on paper towel.
11
Serve with dollop of sour cream.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. onion, finely chopped, 1/2 c. cabbage, finely shredded, 3 Tbsp. butter or margarine, 1/2 lb. ground round, and more.

Yes, Russian Piroshki(Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Piroshki(Spring Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions