How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Pickled Mushrooms?

You need 11 ingredients. The key ingredients include: 1/4 cup dry white vinegar, 1/4 cup red wine vinegar, 3 tablespoons water, 2 teaspoons olive oil, and more.

Is Russian Pickled Mushrooms suitable as general?

Yes, Russian Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Pickled Mushrooms Recipe

Name: Russian Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry white vinegar; 1/4 cup red wine vinegar; 3 tablespoons water; 2 teaspoons olive oil; 2 large garlic cloves, crushed; 1 teaspoon sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 ounces mushrooms, cut into quarters

Try this homemade Russian Pickled Mushrooms recipe the whole family will love. Made with white vinegar, red wine vinegar, water and olive oil. Easy step…

This Russian Pickled Mushrooms relies on simple, everyday ingredients such as dry white vinegar, red wine vinegar, water and olive oil. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Russian Pickled Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions