Beef in Pomegranate Sauce Recipe

Name: Beef in Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Tips; 1 whole Onion, Sliced; 5 cloves Garlic, Chopped; 1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible); 1 can (14 Oz) Diced Tomatoes; 1 cup Balsamic Vinegar; ⅛ cups Agave (or Maple Syrup); 1/2 cups Golden Raisins; 2 teaspoons Penzeys Pasta Sprinkle (or Other Dried Herbs); 1 pinch Cinnamon; 1 pinch Sea Salt; Ground Pepper To Taste

Servings: persons

2 pounds Beef Tips
1 whole Onion, Sliced
5 cloves Garlic, Chopped
1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible)
1 can (14 Oz) Diced Tomatoes
1 cup Balsamic Vinegar
⅛ cups Agave (or Maple Syrup)
1/2 cups Golden Raisins
2 teaspoons Penzeys Pasta Sprinkle (or Other Dried Herbs)
1 pinch Cinnamon
1 pinch Sea Salt
Ground Pepper To Taste

1
Turn your crock pot to high.
2
Add in sliced onion and garlic.
3
Place the beef on top.
4
Pour in the pomegranate juice, tomatoes, balsamic vinegar and maple syrup.
5
Stir to combine.
6
Add the raisins, dried herbs, a pinch of cinnamon, sea salt and ground pepper.
7
Stir a little bit to combine ingredients.
8
Cover and let the magic happen, about 6 hours until the meat is tender.
9
Taste test the sauce for seasoning adjustments.
10
I served this on top of soft polenta originally and on top of steamed rice for left-over lunch today.
11
The 4 servings are LARGE servings.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Beef Tips, 1 whole Onion, Sliced, 5 cloves Garlic, Chopped, 1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible), and more.

Yes, Beef in Pomegranate Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Pomegranate Sauce

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