Beef in Pomegranate Sauce Recipe

Name: Beef in Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Tips; 1 whole Onion, Sliced; 5 cloves Garlic, Chopped; 1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible); 1 can (14 Oz) Diced Tomatoes; 1 cup Balsamic Vinegar; ⅛ cups Agave (or Maple Syrup); 1/2 cups Golden Raisins; 2 teaspoons Penzeys Pasta Sprinkle (or Other Dried Herbs); 1 pinch Cinnamon; 1 pinch Sea Salt; Ground Pepper To Taste

Servings: persons

2 pounds Beef Tips
1 whole Onion, Sliced
5 cloves Garlic, Chopped
1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible)
1 can (14 Oz) Diced Tomatoes
1 cup Balsamic Vinegar
⅛ cups Agave (or Maple Syrup)
1/2 cups Golden Raisins
2 teaspoons Penzeys Pasta Sprinkle (or Other Dried Herbs)
1 pinch Cinnamon
1 pinch Sea Salt
Ground Pepper To Taste

1
Turn your crock pot to high.
2
Add in sliced onion and garlic.
3
Place the beef on top.
4
Pour in the pomegranate juice, tomatoes, balsamic vinegar and maple syrup.
5
Stir to combine.
6
Add the raisins, dried herbs, a pinch of cinnamon, sea salt and ground pepper.
7
Stir a little bit to combine ingredients.
8
Cover and let the magic happen, about 6 hours until the meat is tender.
9
Taste test the sauce for seasoning adjustments.
10
I served this on top of soft polenta originally and on top of steamed rice for left-over lunch today.
11
The 4 servings are LARGE servings.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Beef Tips, 1 whole Onion, Sliced, 5 cloves Garlic, Chopped, 1 cup Pomegranate Juice, Unsweetened (Non-Pasteurized If Possible), and more.

Yes, Beef in Pomegranate Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef in Pomegranate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions