Russian Mushroom Julienne

1. 1

   ["Clean and slice mushrooms.", "Preheat oven to 375 degrees Fahrenheit.", "In a large pan or cast iron skillet melt the 2 tablespoons of butter. Next, add sliced mushrooms, onions, and garlic.

2. 2

   Saute on medium heat until mushrooms give out liquid and have reduced to about half the size. Drain the mushrooms and set aside.", "In the same skillet, melt the remaining 1 tablespoon butter then add white wine. Simmer on medium heat for 2 minutes. Add the sour cream and mix to blend. Season the sauce with salt and pepper to taste. Stir in the mushrooms.", "Pour the sauce with mushrooms into an 8x8-inch baking pan, or divide equally among 4 ramekins.

3. 3

   Sprinkle with cheese and bake for 10 minutes or until the cheese is melted. Serve with crusty bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.