How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Meatballs In Vodka?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs hamburger, 2 eggs, slightly beaten, 2 cups cracker crumbs, 1/2 lb ground lean pork, and more.

Is Russian Meatballs In Vodka suitable as meat & poultry?

Yes, Russian Meatballs In Vodka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Meatballs In Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Meatballs In Vodka Recipe

Name: Russian Meatballs In Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs hamburger; 2 eggs, slightly beaten; 2 cups cracker crumbs; 1/2 lb ground lean pork; 1 cup milk; 1/2 teaspoon lemon rind; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry vermouth; 2 ounces good russian vodka

Try this homemade Russian Meatballs In Vodka recipe the whole family will love. Made with hamburger, eggs, cracker crumbs and ground lean pork. Easy ste…

This Russian Meatballs In Vodka relies on simple, everyday ingredients such as hamburger, eggs, slightly beaten, cracker crumbs and ground lean pork. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Meatballs In Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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