Ginger-Garlic "Chicken" — Meat & Poultry recipe

Ginger-Garlic "Chicken"

Eats Now Editorial Team  · 232 kcal  · Meat & Poultry

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Try this homemade Ginger-Garlic "Chicken" recipe the whole family will love. Made with soy sauce, chicken broth, fresh ginger root and garlic. Easy step…

This Ginger-Garlic "Chicken" relies on simple, everyday ingredients such as soy sauce, minced fresh ginger root, small cloves garlic, minced and sesame seed, toasted. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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