How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Garlic "Chicken"?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water, 1/3 c. minced fresh ginger root, 4 small cloves garlic, minced, and more.

Is Ginger-Garlic "Chicken" suitable as meat & poultry?

Yes, Ginger-Garlic "Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Garlic "Chicken"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Garlic "Chicken" Recipe

Name: Ginger-Garlic "Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. soy sauce; 1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water; 1/3 c. minced fresh ginger root; 4 small cloves garlic, minced; 1 1/2 Tbsp. sesame seed, toasted; 1 1/2 Tbsp. dark sesame oil; 3/4 balsamic or white vinegar; 1 lb. fry chix

Ginger-Garlic "Chicken" – a delicious recipe with soy sauce, chicken broth, fresh ginger root, garlic, sesame seed, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water
1/3 c. minced fresh ginger root
4 small cloves garlic, minced
1 1/2 Tbsp. sesame seed, toasted
1 1/2 Tbsp. dark sesame oil
3/4 balsamic or white vinegar
1 lb. fry chix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ginger-Garlic "Chicken"

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