Pumpkin Meringue Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray a 9 inch pie plate with baking spray.

3. 3

   Combine graham cracker crumbs, brown sugar, and melted butter.

4. 4

   Stir until well combined.

5. 5

   Press firmly onto bottom and up side of pie plate.

6. 6

   Bake in the oven for 5-6 minutes.

7. 7

   Meanwhile, mix together the pumpkin, eggs, and milk until well combined.

8. 8

   Finally, add both sugars, cinnamon, pumpkin spice, salt, and ground ginger.

9. 9

   Pour into crust.

10. 10

    Bake for 40-45 minutes or until set in the middle of the pie.

11. 11

    Allow to completely cool.

12. 12

    To make the meringue: Preheat oven to 400 degrees.

13. 13

    Pour the marshmallow fluff into a large bowl.

14. 14

    Take a second bowl and beat the eggs whites and salt until foamy.

15. 15

    Next add the sugar 1 tbsp.

16. 16

    at a time until glossy and stiff peaks form.

17. 17

    Next, add the meringue to the marshmallow cream one spoonful at a time folding the ingredients together before adding another spoonful.

18. 18

    Once the meringue is complete, spread on top of a cold and cooled pie.

19. 19

    Place in the oven for about 5 minutes just until the peaks are browned.

20. 20

    Let stand at room temperature before serving.

* Per serving · 4 servings · Values may vary.