Pumpkin Meringue Pie Recipe

Name: Pumpkin Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1 Tbsp. brown sugar; 1 stick butter, melted; 1 can (15 oz.) pumpkin; 3 large eggs; 3/4 cup milk; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. pumpkin pie spice; MERINGUE; 1 jar (7 oz) JET-PUFFED Marshmallow Creme; 3 egg whites; 1/8 tsp. salt; 1/4 cup sugar

Servings: persons

1-1/2 cups graham cracker crumbs
1 Tbsp. brown sugar
1 stick butter, melted
1 can (15 oz.) pumpkin
3 large eggs
3/4 cup milk
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. pumpkin pie spice
MERINGUE
1 jar (7 oz) JET-PUFFED Marshmallow Creme
3 egg whites
1/8 tsp. salt
1/4 cup sugar

1
Preheat oven to 350 degrees.
2
Lightly spray a 9 inch pie plate with baking spray.
3
Combine graham cracker crumbs, brown sugar, and melted butter.
4
Stir until well combined.
5
Press firmly onto bottom and up side of pie plate.
6
Bake in the oven for 5-6 minutes.
7
Meanwhile, mix together the pumpkin, eggs, and milk until well combined.
8
Finally, add both sugars, cinnamon, pumpkin spice, salt, and ground ginger.
9
Pour into crust.
10
Bake for 40-45 minutes or until set in the middle of the pie.
11
Allow to completely cool.
12
To make the meringue: Preheat oven to 400 degrees.
13
Pour the marshmallow fluff into a large bowl.
14
Take a second bowl and beat the eggs whites and salt until foamy.
15
Next add the sugar 1 tbsp.
16
at a time until glossy and stiff peaks form.
17
Next, add the meringue to the marshmallow cream one spoonful at a time folding the ingredients together before adding another spoonful.
18
Once the meringue is complete, spread on top of a cold and cooled pie.
19
Place in the oven for about 5 minutes just until the peaks are browned.
20
Let stand at room temperature before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1 Tbsp. brown sugar, 1 stick butter, melted, 1 can (15 oz.) pumpkin, and more.

Yes, Pumpkin Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Meringue Pie

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