Russian Iced Tea

1. 1

   Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.

2. 2

   Remove zest from oranges and lemons, reserve.

3. 3

   Squeeze juice from oranges and lemons, reserve.

4. 4

   Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.

5. 5

   Remove from heat and strain.

6. 6

   Steep tea bags in 2 cups of boiling water; cool.

7. 7

   Mix together tea with fruit juices and 2 quarts of cold water.

8. 8

   Serve cold, over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.