Russian Honey Cake

1. 1

   Bring honey to a boil and then cool it.

2. 2

   Cream butter with sugar.

3. 3

   Add egg yolks, one at a time.

4. 4

   Beat until light and fluffy.

5. 5

   Beat in honey.

6. 6

   Sift flour with dry ingredients twice; add alternately with sour cream.

7. 7

   Stir in nuts.

8. 8

   Beat egg whites until stiff and fold into batter.

9. 9

   Spoon into buttered tube pan. Bake at 325u00b0 for 50 to 55 minutes or until done.

* Per serving · 4 servings · Values may vary.

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