How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gail's Cream Cheese Pound Cake?

You need 5 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, 1 ½ cups butter, softened, 6 large eggs, 3 cups sugar, and more.

Is Aunt Gail's Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Aunt Gail's Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Gail's Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Gail's Cream Cheese Pound Cake Recipe

Name: Aunt Gail's Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese, softened; 1 ½ cups butter, softened; 6 large eggs; 3 cups sugar; 3 cups all-purpose flour

Aunt Gail's Cream Cheese Pound Cake – a delicious recipe with cream cheese, butter, eggs, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages cream cheese, softened
1 ½ cups butter, softened
6 large eggs
3 cups sugar
3 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Gail's Cream Cheese Pound Cake

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