Russian Ground Pork Cutlets

1. 1

   Get your most loved skillet and put in the oil and butter.

2. 2

   Meanwhile, in a bowl, mix together ground pork, egg, parmesan and parsley.

3. 3

   The mixture will seem pretty wet, so add in about 1/4 cup of whole wheat breadcrumbs until the mixture is still a little wet.

4. 4

   Pour out the remaining 1/2 cup of breadcrumbs onto a plate and divide the pork into 4.

5. 5

   Take a quarter of the mixture and form it into a patty, then roll the patty in the breadcrumbs.

6. 6

   Repeat with the other 3 patties.

7. 7

   Fry on medium heat about 20 minutes, or until cooked through, flipping halfway through the cooking time.

8. 8

   Serve with whatever you like, but mashed potatoes and asparagus are always a win in my house.

9. 9

   Or just put it in between 2 slices of buttered artisan bread and eat as a sandwich.

10. 10

    Yum.

* Per serving · 4 servings · Values may vary.

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