Russian Grandma’S Pickled Tomatoes Recipe

Name: Russian Grandma’S Pickled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 Quarts Glass Jars (or Equivalent); 3-1/3 pounds Tomatoes, Washed And Dried; 4 cloves Garlic, Sliced; 4 Bay Leaves; 1 bunch Parsley; 1 bunch Dill (better With Seeds); 1 stalk Scallions; 2 Oak Leaves; Tarragon, Summer Savoury, Cherry, Blackcurrant And Horseradish Leaves (optional); 2 Tablespoons Black Pepper (or Pepper Mix); 6 Tablespoons Salt; 2 Tablespoons Sugar; 2 Tablespoons White Wine Vinegar (optional)

Servings: persons

2 2 Quarts Glass Jars (or Equivalent)
3-1/3 pounds Tomatoes, Washed And Dried
4 cloves Garlic, Sliced
4 Bay Leaves
1 bunch Parsley
1 bunch Dill (better With Seeds)
1 stalk Scallions
2 Oak Leaves
Tarragon, Summer Savoury, Cherry, Blackcurrant And Horseradish Leaves (optional)
2 Tablespoons Black Pepper (or Pepper Mix)
6 Tablespoons Salt
2 Tablespoons Sugar
2 Tablespoons White Wine Vinegar (optional)

1
Note: You will also need two 2-quart glass jars or their equivalent.
2
In a big pot, sterilize jars and lids in boiling water for 15 minutes. Remove them from water with cooking tongs.
3
Put tomatoes, garlic, bay leaves, parsley, dill, scallions, oak leaves, and tarragon, summer savoury, cherry, blackcurrant and horseradish leaves if using, in jars. Fill jars with boiling water.
4
Pour water from jars to a pot. Add black pepper and let boil for 5 minutes. Add salt, sugar and vinegar (if using) and pour it back in jars. If tomatoes are not completely covered, add boiling more water. Firmly close lids. Turn jars upside down for 2-3 days.
5
Pickled tomatoes are ready within 2 weeks. Store them at a room temperature or lower before opening. Once you open the jar, store it in the fridge for 6 weeks. Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2 Quarts Glass Jars (or Equivalent), 3-1/3 pounds Tomatoes, Washed And Dried, 4 cloves Garlic, Sliced, 4 Bay Leaves, and more.

Yes, Russian Grandma’S Pickled Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Grandma’S Pickled Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions