How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread?

You need 9 ingredients. The key ingredients include: 2 C. white flour, 2 C. graham flour, 1 tsp. soda, 1 tsp. salt, and more.

Is Nut Bread suitable as general?

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread Recipe – Eats Now

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. white flour; 2 C. graham flour; 1 tsp. soda; 1 tsp. salt; 2 tsp. baking powder; 3/4 C. sugar; 1/2 C. molasses; 2 C. sour milk; 1 C. nuts, chopped

Nut Bread – a delicious recipe with white flour, flour, soda, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 C. white flour
2 C. graham flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
3/4 C. sugar
1/2 C. molasses
2 C. sour milk
1 C. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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