How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oatmeal Cookies(Allergy Free) ?

You need 5 ingredients. The key ingredients include: 1/2 c. maple sugar, 3/4 c. butter, 1 1/2 c. mashed ripe bananas, 4 c. rolled oats, and more.

Is Banana Oatmeal Cookies(Allergy Free) suitable as baking & desserts?

Yes, Banana Oatmeal Cookies(Allergy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oatmeal Cookies(Allergy Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies(Allergy Free) Recipe

Name: Banana Oatmeal Cookies(Allergy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. maple sugar; 3/4 c. butter; 1 1/2 c. mashed ripe bananas; 4 c. rolled oats; 1 c. raisins

Banana Oatmeal Cookies(Allergy Free) – a delicious recipe with maple sugar, butter, mashed ripe bananas, rolled oats, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. maple sugar
3/4 c. butter
1 1/2 c. mashed ripe bananas
4 c. rolled oats
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Oatmeal Cookies(Allergy Free)

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