Russian Fudge

1. 1

   Mix condensed milk and sugar in heavy skillet.

2. 2

   Allow to melt over medium heat, then turn heat higher so that a brown crust will form on bottom of pot.

3. 3

   Scrape (do not stir) constantly.

4. 4

   After cooking approximately 10 minutes, when mixture will become light caramel color and forms a soft ball in a cup of cold water. Remove from fire and mash all brown lumps with back of spoon.

5. 5

   Add salt, butter and pecans, stirring 2 to 3 minutes.

6. 6

   Pour into buttered platter and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.