How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 cup sugar, 3 1/2 tablespoons cornstarch, 1 tablespoon lemon zest grated, 1/2 cup lemon juice fresh, and more.

Is Sour Cream-Lemon Pie suitable as baking & desserts?

Yes, Sour Cream-Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Lemon Pie Recipe

Name: Sour Cream-Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 1/2 tablespoons cornstarch; 1 tablespoon lemon zest grated; 1/2 cup lemon juice fresh; 3 each egg yolks slightly beaten; 1 cup milk; 1/4 cup butter; 1 cup sour cream cultured; 1 each pie shell (9 inch) 9 inch, baked; 1 cup heavy whipping cream whipped; 1 x lemon twists for garnish

Sour Cream-Lemon Pie

Eats Now Editorial Team · 828 kcal · Baking & Desserts

Sour Cream-Lemon Pie – a delicious recipe with sugar, cornstarch, lemon zest, lemon juice fresh, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream-Lemon Pie

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