Tandoori Barbecue Sauce

1. 1

   Heat the olive oil in a heavy-bottomed saucepan over medium heat.

2. 2

   Add the ginger and garlic and saute until fragrant, 3-5 minutes, stirring frequently to prevent burning.

3. 3

   Add the ketchup, Worcestershire, Tabasco, malt vinegar and Coke and gradually bring to a boil.

4. 4

   Reduce heat and let sauce simmer until thickened.

5. 5

   Add the mustard, espresso powder, brown sugar, black pepper, garam masala and tandoori spice and let reduce for another 10-15 minutes.

6. 6

   The sauce should be a dark red-brown and fairly thick.

7. 7

   Let cool completely, then store in glass jars until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.