Russian Easter Cheese(Cirnaya Paska)

1. 1

   Completely drain the whey (liquid) off the cottage cheese with a strainer.

2. 2

   Allow to drain until no liquid is left.

3. 3

   Cream the butter into the sugar and the egg yolks, mix well.

4. 4

   Stir in the vanilla, mix well.

5. 5

   Place a dish towel in a souffle dish and pour in the cheese mixture.

6. 6

   Fold the towel over the mixture and place weigh down with a heavy object.

7. 7

   A small plate that fits inside the dish works well with a large can used for a weight.

8. 8

   Refrigerate for 24 hours and drain off any excess liquid.

9. 9

   Unwrap the cheese and garish with apricots, raisins, nuts or other dried fruit of your choice.

10. 10

    You can slice this into small slices if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.