How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Dressing?

You need 7 ingredients. The key ingredients include: 1/3 c. oil, 1/8 c. vinegar, 1 tsp. Dijon mustard, 1/3 c. honey, and more.

Is Russian Dressing suitable as meat & poultry?

Yes, Russian Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Dressing Recipe

Name: Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/8 c. vinegar; 1 tsp. Dijon mustard; 1/3 c. honey; 1 tsp. A-1 steak sauce; 3/4 c. ketchup; 2 tsp. seasoning salt

Russian Dressing – a delicious recipe with oil, vinegar, mustard, honey, steak sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. oil
1/8 c. vinegar
1 tsp. Dijon mustard
1/3 c. honey
1 tsp. A-1 steak sauce
3/4 c. ketchup
2 tsp. seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Russian Dressing

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