Russian Dreamcicles

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   Place the cream into a mixing bowl of your Kitchen Aid and using the whisk attachment start whipping the cream. Add the powdered sugar, vanilla, Chambord, and 1/2 cup of the raspberries. Mix until very stiff, just short of butter. Remove the bowl and gently stir in the yogurt. The idea is swirls of frozen raspberry cream and vanilla yogurt so don't mix to thoroughly. Spoon into Dixie cups mixing in whole raspberries as you go, or spoon into a bowl, layer in raspberries, cover and freeze for 4 hours or more.. Let it become stiff in the cup before sticking in a popsicle stick if you are making dreamcicles.

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