Russian Creme

1. 1

   Combine sugar, water, and gelatin in small saucepan and blend well.

2. 2

   Let stand 4 to 5 minutes.

3. 3

   Place over medium heat and bring to boil, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Gradually blend in cream.

6. 6

   Combine creme fraiche and vanilla in medium bowl.

7. 7

   Gradually add hot sugar mixture, whisking constantly until smooth.

8. 8

   Pour into 6 or 8 wine glasses or desert dishes.

9. 9

   Cover and refrigerate 4 to 6 hours.

10. 10

    Garnish with sliced strawberries and blueberries.

No additional tips available.