Russian Cream From My Sister Alice

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   ["In a small pan, blend together the sugar and unflavored gelatin.", "Add water and", "mix well. Let stand about 5 minutes, then bring to", "a", "full", "rolling", "boil, stirring.", "Remove sugar mixture from heat and pour in", "the cream. In a bowl, mix the sour cream with", "vanilla, then gradually, smoothly beat in the hot sugar mixture.", "Pour", "into casserole", "dish", "and cover and chill until set. (At", "least 4 hours or as long as overnight.) Serve the cream with the fruit."]

* Per serving · 4 servings · Values may vary.

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