How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Duck With Orange And Pepper Sauce?

You need 5 ingredients. The key ingredients include: 2 duck breasts, 1/2 jar Maille Pepper Sauce, 1/2 orange, 1 teaspoon redcurrant jelly, and more.

Is Pan-Fried Duck With Orange And Pepper Sauce suitable as general?

Yes, Pan-Fried Duck With Orange And Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Duck With Orange And Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Duck With Orange And Pepper Sauce Recipe

Name: Pan-Fried Duck With Orange And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1/2 jar Maille Pepper Sauce; 1/2 orange; 1 teaspoon redcurrant jelly; zest of orange for garnish

Pan-Fried Duck With Orange And Pepper Sauce – a delicious recipe with duck breasts, Pepper Sauce, orange, redcurrant jelly, zest of orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 duck breasts
1/2 jar Maille Pepper Sauce
1/2 orange
1 teaspoon redcurrant jelly
zest of orange for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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