Russian Cream

1. 1

   Sprinkle gelatin over cold water.

2. 2

   Scald coffee cream.

3. 3

   Stir in sugar.

4. 4

   Stir in softened gelatin, stirring until gelatin is dissolved.

5. 5

   Chill until mixture starts to thicken.

6. 6

   Stir in sour cream and vanilla.

7. 7

   Pour into molds that have been rinsed out with cold water.

8. 8

   Chill until firm.

9. 9

   (This recipe fills an 8 x 8 pan.

10. 10

    To fill a 9 x 13 pan, double the recipe).

11. 11

    (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).

No additional tips available.