Russian Cream Recipe

Name: Russian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 2 1/2 teaspoons grass-fed gelatin; 1/4 cup + 2 tablespoons water; 1 pinch salt; 1 cup heavy cream; 1 1/2 teaspoons sour cream; 2 teaspoons vanilla bean paste; 1 1/4 cups chopped rhubarb; 3 tablespoons pure maple syrup; 2 teaspoons vanilla bean paste

Servings: persons

1/4 cup maple syrup
2 1/2 teaspoons grass-fed gelatin
1/4 cup + 2 tablespoons water
1 pinch salt
1 cup heavy cream
1 1/2 teaspoons sour cream
2 teaspoons vanilla bean paste
1 1/4 cups chopped rhubarb
3 tablespoons pure maple syrup
2 teaspoons vanilla bean paste

1
["In a medium saucepan, whisk the maple syrup and gelatin. Add the water, whisk, and let sit for 5 minutes. Whisk in the salt.", "Bring to a boil, stirring frequently. The mixture may bubble up as it starts to boil. Remove from heat and whisk in the cream.", "In a large bowl, whisk together the sour cream and vanilla bean paste. Whisk in the maple syrup/gelatin mixture. Pour into serving dishes, cover, and chill for 3-4 hours, or until totally set.", "Meanwhile, make the rhubarb compote:
2
In a small saucepan, boil the rhubarb and maple syrup until the rhubarb is soft, about 5 minutes. Remove from heat and stir in the vanilla bean paste. Chill before serving.", "To serve:
3
Top each of the bowls of Russian cream with the cooled rhubarb compote. Enjoy!
4
Adapted from Eighty Twenty Dietitian"]

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup maple syrup, 2 1/2 teaspoons grass-fed gelatin, 1/4 cup + 2 tablespoons water, 1 pinch salt, and more.

Yes, Russian Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cream

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