How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 2 eggs, 1/4 c. oil, 1/2 c. chopped onion, and more.

Is Russian Cornbread suitable as general?

Yes, Russian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Cornbread Recipe

Name: Russian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 2 eggs; 1/4 c. oil; 1/2 c. chopped onion; 1/4 c. buttermilk; 1/2 c. cream-style corn; 1 Tbsp. sugar; 1 1/2 c. chopped hot and sweet green peppers, mixed

Russian Cornbread – a delicious recipe with cornmeal, eggs, oil, onion, buttermilk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
2 eggs
1/4 c. oil
1/2 c. chopped onion
1/4 c. buttermilk
1/2 c. cream-style corn
1 Tbsp. sugar
1 1/2 c. chopped hot and sweet green peppers, mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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