Gina'S Oatmeal Caramelita'S Recipe

Name: Gina'S Oatmeal Caramelita'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups quick-cooking oats; 1 1/2 cups brown sugar, firmly packed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups butter, melted (3 Sticks); 2 cups chocolate chips; 1 cup nuts, chopped (Peanuts, Walnuts) (optional); 1 1/2 cups caramel ice cream topping; 3 tablespoons flour

Servings: persons

2 cups flour
2 cups quick-cooking oats
1 1/2 cups brown sugar, firmly packed
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups butter, melted (3 Sticks)
2 cups chocolate chips
1 cup nuts, chopped (Peanuts, Walnuts) (optional)
1 1/2 cups caramel ice cream topping
3 tablespoons flour

1
Preheat oven to 350 degrees.
2
Grease a 9 x 13-inch baking dish.
3
Combine the first 6 ingredients to form crumbs; Press 1/2 of crumb mixture into pan and bake for 15 minutes.
4
Sprinkle the chocolate chips and nuts, if using, over the baked crumbs.
5
Mix together the caramel and the flour and drizzle over chocolate chips and nuts.
6
Sprinkle remaining crumbs over caramel topping.
7
Bake for 20-30 minutes until golden brown.
8
Chill for easy cutting.

2130

kcal

Calories

131

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups quick-cooking oats, 1 1/2 cups brown sugar, firmly packed, 1 teaspoon baking soda, and more.

Yes, Gina'S Oatmeal Caramelita'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina'S Oatmeal Caramelita'S

How did you like this recipe?

Frequently Asked Questions