Russian Cookie Recipe (Suharkie) Recipe

1. 1

   Cream butter and powdered sugar.

2. 2

   Add in slightly beaten Large eggs; add in vanilla.

3. 3

   Then dry ingredients sifted together.

4. 4

   Mix well with hands, if need to, and the dough should roll away from sides of the bowl.

5. 5

   Healthy pinch off half of the dough and roll out on floured surface.

6. 6

   Cut dough in strips.

7. 7

   Twist through the hole like a tie and deep fry.

8. 8

   Roll in powdered sugar when cooled.

* Per serving · 4 servings · Values may vary.

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