How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Carrot Pie?

You need 13 ingredients. The key ingredients include: 1 nut crust or whole wheat pastry shell, 3 Tbsp. butter, 1 c. onions, minced, 1/2 tsp. salt, and more.

Is Russian Carrot Pie suitable as baking & desserts?

Yes, Russian Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Carrot Pie Recipe

Name: Russian Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nut crust or whole wheat pastry shell; 3 Tbsp. butter; 1 c. onions, minced; 1/2 tsp. salt; 1 lb. carrots, sliced; 1 Tbsp. unbleached flour; 1 1/2 c. firm cottage cheese; 1/2 c. grated white cheese; 1 beaten egg; fresh ground pepper; 1 tsp. dill weed; 3 Tbsp. wheat germ; paprika

Bake this irresistible Russian Carrot Pie at home. Made with nut crust, butter, onions and salt. Easy step-by-step instructions included.

This Russian Carrot Pie relies on simple, everyday ingredients such as butter, onions, minced, salt and carrots, sliced. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Russian Carrot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Carrot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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