Chocoholic'S Cookie Recipe

Name: Chocoholic'S Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. oatmeal; 1 c. margarine; 1 c. sugar; 1 c. brown sugar, firmly packed; 2 eggs; 2 tsp. vanilla; 2 c. plain flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 12 oz. milk chocolate chips; 1 (4 oz.) Hershey bar, grated; 2 c. pecans, chopped

Servings: persons

2 1/2 c. oatmeal
1 c. margarine
1 c. sugar
1 c. brown sugar, firmly packed
2 eggs
2 tsp. vanilla
2 c. plain flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
12 oz. milk chocolate chips
1 (4 oz.) Hershey bar, grated
2 c. pecans, chopped

1
Sift oatmeal to a fine powder and set aside.
2
Cream together margarine, sugar and brown sugar; add eggs and vanilla.
3
In a separate bowl, mix flour, salt, baking soda, baking powder and oatmeal.
4
Add to creamed mixture.
5
Add chocolate chips, grated Hershey bar and pecans.
6
Roll into balls and place 2 inches apart on a cookie sheet.
7
Bake 10 to 12 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. oatmeal, 1 c. margarine, 1 c. sugar, 1 c. brown sugar, firmly packed, and more.

Yes, Chocoholic'S Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocoholic'S Cookie

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