How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cabbage Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. flank steak, sliced thin, 1 teaspoon salt, 1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes, 1 onion, minced, and more.

Is Russian Cabbage Soup Recipe suitable as soups & stews?

Yes, Russian Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Cabbage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. flank steak, sliced thin; 1 teaspoon salt; 1 (#2) can tomatoes or possibly 2 1/2 c. minced fresh tomatoes; 1 onion, minced; 1 med. head cabbage; 1 tbsp. vinegar or possibly lemon juice; 2 1/2 quarts. water; Pepper to taste; 1/2 clove garlic; 2 tbsp. sugar

Warm up with this hearty Russian Cabbage Soup recipe. Made with flank steak, salt, tomatoes and onion. Easy step-by-step instructions included.

This Russian Cabbage Soup relies on simple, everyday ingredients such as flank steak, sliced thin, salt, onion, minced and med. head cabbage. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Cabbage Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions