How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cabbage Soup?

You need 13 ingredients. The key ingredients include: 2 medium onions, sliced, 1 tablespoon butter, 7 cups vegetable stock, 1 (16 ounce) can whole tomatoes, drained and coarsely chopped, and more.

Is Russian Cabbage Soup suitable as soups & stews?

Yes, Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1 tablespoon butter; 7 cups vegetable stock; 1 (16 ounce) can whole tomatoes, drained and coarsely chopped; 6 cups thinly sliced red cabbage; 4 large beets, peeled and cubed; 1 tablespoon cider vinegar; 2 large carrots, sliced; 1 turnip, cubed; 1 large potato, peeled and cubed; salt and pepper; 8 tablespoons fat free sour cream; finely chopped parsley (to garnish)

Warm up with this hearty Russian Cabbage Soup recipe. Made with onions, butter, vegetable stock and tomatoes. Easy step-by-step instructions included.

This Russian Cabbage Soup relies on simple, everyday ingredients such as medium onions, sliced, butter, vegetable stock and thinly sliced red cabbage. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russian Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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