How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (I use chuck), 2 cans beef broth (can use low-fat), 1 c. white wine, 1 clove garlic, minced, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (I use chuck); 2 cans beef broth (can use low-fat); 1 c. white wine; 1 clove garlic, minced; 1 tsp. chopped parsley; 1/2 tsp. basil; salt and pepper to taste; olive oil (enough to brown meat); water (enough to cover meat)

Italian Beef – a delicious recipe with boneless chuck, beef broth, white wine, clove garlic, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (I use chuck)
2 cans beef broth (can use low-fat)
1 c. white wine
1 clove garlic, minced
1 tsp. chopped parsley
1/2 tsp. basil
salt and pepper to taste
olive oil (enough to brown meat)
water (enough to cover meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

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Italian Beef

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