Russian Cabbage Soup

1. 1

   In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.

2. 2

   Let stand for 1 hour.

3. 3

   Simmer, covered, for 2 to 3 hours.

4. 4

   Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.

5. 5

   Simmer for 15 minutes or until the cabbage is tender.

6. 6

   Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.

No additional tips available.