How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 12 quarts beef broth, 1 (14 ounce) can diced tomatoes, 6 cups thinly sliced red cabbage, 4 large beets, peeled and cubed, and more.

Is Russian Cabbage Soup suitable as soups & stews?

Yes, Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts beef broth; 1 (14 ounce) can diced tomatoes; 6 cups thinly sliced red cabbage; 4 large beets, peeled and cubed; 1 cup sliced carrot; 1 cup sliced onion; 1 cup cubed turnip; 1 cup cubed potato; 1 tablespoon cider vinegar; salt and pepper; 8 tablespoons sour cream

Russian Cabbage Soup

Eats Now Editorial Team · 159 kcal · Soups & Stews

Russian Cabbage Soup – a delicious recipe with beef broth, tomatoes, red cabbage, beets, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Russian Cabbage Soup

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