Russian Cabbage Soup Recipe

Name: Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BEEF STOCK:; 1 pound Brisket; 10 Beef Marrow Bones, Cracked. Ask Butcher To Do This.; 4 quarts Water; 1 Large Onion, Quarterd; 1 teaspoon Salt; 1 Large Carrot, Sliced; 2 Celery Tops, Diced; 6 sprigs Parsley; 2 Bay Leaves (Optional); FOR THE SOUP:; 4 Tablespoons Butter; 2 cups Onion, Thinly Sliced; 2 pounds Cabbage, Shredded; 1 Tablespoon Parsley; 1 cup Diced Celery; 2 Carrots, Sliced; 3 Medium Potatoes, Diced; 3 Tomatoes, Chopped; 1 teaspoon Salt; Freshly Ground Pepper, to taste; Sour Cream, Optional, For Serving

Servings: persons

FOR THE BEEF STOCK:
1 pound Brisket
10 Beef Marrow Bones, Cracked. Ask Butcher To Do This.
4 quarts Water
1 Large Onion, Quarterd
1 teaspoon Salt
1 Large Carrot, Sliced
2 Celery Tops, Diced
6 sprigs Parsley
2 Bay Leaves (Optional)
FOR THE SOUP:
4 Tablespoons Butter
2 cups Onion, Thinly Sliced
2 pounds Cabbage, Shredded
1 Tablespoon Parsley
1 cup Diced Celery
2 Carrots, Sliced
3 Medium Potatoes, Diced
3 Tomatoes, Chopped
1 teaspoon Salt
Freshly Ground Pepper, to taste
Sour Cream, Optional, For Serving

1
1. At least one day before preparing soup, bring brisket, bones and water to a boil in a heavy pot. Skim off foam. Add remaining stock ingredients and simmer 1 to 1-1/2 hours. Then remove meat from the stock, dice it and set the meat aside.
2
2. Simmer stock another 1-2 hours. Strain stock and refrigerate it and the meat separately.
3
3. Before preparing soup, remove the layer of fat from top of refrigerated beef stock.
4
4. To prepare soup melt butter in a large soup kettle over medium heat. Add onions and cook 8-10 minutes until soft. Stir in cabbage, parsley, celery and carrots. Cover and simmer 15 minutes.
5
5. Add beef stock, diced beef and potatoes to soup kettle. Simmer another 30-40 minutes. Add tomatoes and cook 10 minutes. Add salt and pepper to taste.
6
6. Serve with sour cream.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE BEEF STOCK:, 1 pound Brisket, 10 Beef Marrow Bones, Cracked. Ask Butcher To Do This., 4 quarts Water, and more.

Yes, Russian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Soup

How did you like this recipe?

Frequently Asked Questions