Russian Cabbage Rolls Recipe

Name: Russian Cabbage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 pound grnd pork; 1/3 c. cooked rice; 1 teaspoon sugar; 1 egg; 1/2 c. warm water; 1 onion, minced; 1/2 teaspoon garlic pwdr; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 head cabbage; 1 tbsp. butter; 1 can tomato soup

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Russian Cabbage Rolls Recipe – a delicious recipe with beef, pork, rice, sugar, egg, warm water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef
1/2 pound grnd pork
1/3 c. cooked rice
1 teaspoon sugar
1 egg
1/2 c. warm water
1 onion, minced
1/2 teaspoon garlic pwdr
1/4 teaspoon salt
1/4 teaspoon pepper
1 head cabbage
1 tbsp. butter
1 can tomato soup

1
Combine the beef, pork, rice, egg, sugar, onion, garlic pwdr, salt and pepper.
2
Place cabbage leaves in boiling warm water for a few min for easy rolling.
3
Roll meat mix inside individual leaves.
4
Place rolls in baking pan.
5
Dot with butter.
6
Combine soup and water.
7
Pour over rolls.
8
Bake at 350 degrees for 1 hour.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 pound grnd pork, 1/3 c. cooked rice, 1 teaspoon sugar, and more.

Yes, Russian Cabbage Rolls Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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