Indian Chicken Wrap Recipe

Name: Indian Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1 -inch piece ginger, peeled; 1 serrano chile pepper, halved, seeded and roughly chopped; 1/2 small onion, roughly chopped; 1/2 teaspoon ground cumin; Kosher salt; 1/2 cup low-fat plain yogurt; 2 teaspoons fresh lime juice; 1/3 cup chopped fresh cilantro; 1 tablespoon vegetable oil; 2 cups shredded rotisserie chicken, skin removed; 2 medium carrots, shredded; 4 pieces naan bread or pocketless pita, warmed; Potato chips, for serving (optional)

Servings: persons

1 1 -inch piece ginger, peeled
1 serrano chile pepper, halved, seeded and roughly chopped
1/2 small onion, roughly chopped
1/2 teaspoon ground cumin
Kosher salt
1/2 cup low-fat plain yogurt
2 teaspoons fresh lime juice
1/3 cup chopped fresh cilantro
1 tablespoon vegetable oil
2 cups shredded rotisserie chicken, skin removed
2 medium carrots, shredded
4 pieces naan bread or pocketless pita, warmed
Potato chips, for serving (optional)

1
Combine the ginger, chile, onion, cumin and 1/4 teaspoon salt in a mini food processor and pulse to make a thick paste.
2
(Or finely chop and mash with the flat side of a knife.)
3
Mix the yogurt, lime juice, cilantro and a pinch of salt in a bowl.
4
Cover and chill until ready to use.
5
Heat the vegetable oil in a large skillet over medium-high heat.
6
Add the ginger-chile paste and cook, stirring, until most of the liquid has evaporated and the mixture is slightly toasted, about 5 minutes.
7
Stir in the chicken, carrots, 1/4 teaspoon salt and 1/2 cup water and continue to cook, stirring, until the sauce is thick and the chicken is heated through, about 2 more minutes.
8
Season with salt.
9
Spoon one-quarter of the chicken filling down the middle of each piece of bread.
10
Drizzle with some of the yogurt sauce and roll up.
11
Serve with chips.
12
Photograph by Antonis Achilleos

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 -inch piece ginger, peeled, 1 serrano chile pepper, halved, seeded and roughly chopped, 1/2 small onion, roughly chopped, 1/2 teaspoon ground cumin, and more.

Yes, Indian Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Wrap

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