How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cabbage Borscht?

You need 17 ingredients. The key ingredients include: 1 1/2 cups thinly sliced potatoes, 1 cup thinly sliced beets, 4 cups vegetable stock or water, 2 tablespoons butter, and more.

Is Russian Cabbage Borscht suitable as general?

Yes, Russian Cabbage Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Cabbage Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Borscht Recipe

Name: Russian Cabbage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced potatoes; 1 cup thinly sliced beets; 4 cups vegetable stock or water; 2 tablespoons butter; 1 1/2 cups chopped onions; 1 teaspoon caraway seed (optional); 2 teaspoons salt; 1 celery stalk, chopped; 1 large carrot, sliced; 3 cups coarsely chopped red cabbage; black pepper to taste; 1/4 teaspoon fresh dill weed; 1 tablespoon cider vinegar; 1 tablespoon honey; 1 cup tomato puree; sour cream, for topping; chopped tomatoes, for garnish

Try this homemade Russian Cabbage Borscht recipe the whole family will love. Made with potatoes, beets, vegetable stock and butter. Easy step-by-step in…

This Russian Cabbage Borscht relies on simple, everyday ingredients such as thinly sliced potatoes, thinly sliced beets, vegetable stock or water and butter. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Cabbage Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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