Russian Borsht Stew Recipe

Name: Russian Borsht Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef stew chunks; 1 cup course chopped beet; 1 1/2 cup thinly sliced potato; 1 cup sliced onion; 1 each chopped celery stock; 2 tbsp butter; 3 each crushed garlic cloves; 1 cup thin sliced carrots; 1 tsp chicken bouillon; 1 cup course chopped green cabbage; 4 oz canned chopped tomato; 4 cup filtered water; 1 salt and pepper to taste; 1 tbsp sour cream per serving

Servings: persons

1 1/2 lb beef stew chunks
1 cup course chopped beet
1 1/2 cup thinly sliced potato
1 cup sliced onion
1 each chopped celery stock
2 tbsp butter
3 each crushed garlic cloves
1 cup thin sliced carrots
1 tsp chicken bouillon
1 cup course chopped green cabbage
4 oz canned chopped tomato
4 cup filtered water
1 salt and pepper to taste
1 tbsp sour cream per serving

1
In large stew pot: melt butter and then add onions, garlic, and beef.
2
Heat on med-high until outside of beef is browned.
3
Remove beef from pot and chop into bite-sized chunks.
4
Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot.
5
Cover and simmer for 1 hr or until beef is tender.
6
Add salt and pepper as necessary.
7
Serve with a spoonful of sour cream.
8
Vegetarian - use vegetable stock and no beef.
9
Still suuuper tasty!
10
Crock pot - brown beef and then add all ingredients to crock pot.
11
Cook in crock pot for 4-6 hrs.
12
For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning.
13
It will be perfect by the evening and the longer in the pot the better the flavors.
14
Not really necessary to brown the beef but it does add another layer of flavor.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb beef stew chunks, 1 cup course chopped beet, 1 1/2 cup thinly sliced potato, 1 cup sliced onion, and more.

Yes, Russian Borsht Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borsht Stew

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