Russian Borscht

1. 1

   Combine meat and water and bring to a boil; simmer for 30 min.

2. 2

   Skim the water. Add shredded cabbage, onion, carrots, tomatoes, ginger snaps and seasonings except sugars and sour salt. Bring to a boil, lower heat and simmer 3-4 hours. Take out meat and slice into small pieces or shred if it's falling apart naturally. Add sugars and sour salt. Cook over medium heat for 15 minutes.

3. 3

   Taste and adjust seasonings, adding additional sugar and/or sour salt if desired. Cool and refrigerate for a day before serving. Freezes beautifully.

4. 4

   Serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.