How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chimichuri Sauce?

You need 10 ingredients. The key ingredients include: 1 whole Spanish Onion, Minced, 1 pinch Saffron Threads, 1/3 cups Extra Virgin Olive Oil, 3 Tablespoons Sherry Wine Vinegar, and more.

Is Red Chimichuri Sauce suitable as general?

Yes, Red Chimichuri Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Chimichuri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chimichuri Sauce Recipe

Name: Red Chimichuri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Spanish Onion, Minced; 1 pinch Saffron Threads; 1/3 cups Extra Virgin Olive Oil; 3 Tablespoons Sherry Wine Vinegar; 1/2 cups Chopped Italian Parsley; 1 Tablespoon Sweet Smoked Paprika (Pimenton); 1/2 teaspoons Hot Smoked Paprika (Pimenton); 2 cloves Garlic, Finely Minced; 3/4 teaspoons Sea Salt; 1/2 teaspoons Cracked Black Pepper

Try this homemade Red Chimichuri Sauce recipe the whole family will love. Made with Spanish Onion, Saffron Threads, Olive Oil and Sherry Wine Vinegar. E…

This Red Chimichuri Sauce relies on simple, everyday ingredients such as whole spanish onion, minced, saffron threads, extra virgin olive oil and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Chimichuri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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