How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 7 ingredients. The key ingredients include: 3/4 lb (.3 kg). extra lean ground beef or turkey, 1 tomato, chopped, 1 cup (225 ml) cooked rice, 1 tsp (5 ml). prepared horseradish, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb (.3 kg). extra lean ground beef or turkey; 1 tomato, chopped; 1 cup (225 ml) cooked rice; 1 tsp (5 ml). prepared horseradish; 4 green peppers, seeds and pulp removed; 1 8 oz (224 grm). can tomato sauce; 1/4 cup (60 ml) shredded part skim mozzarella cheese

Stuffed Bell Peppers – a delicious recipe with extra lean ground beef, tomato, rice, horseradish, green peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb (.3 kg). extra lean ground beef or turkey
1 tomato, chopped
1 cup (225 ml) cooked rice
1 tsp (5 ml). prepared horseradish
4 green peppers, seeds and pulp removed
1 8 oz (224 grm). can tomato sauce
1/4 cup (60 ml) shredded part skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers

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