Russian Borsch Recipe

Name: Russian Borsch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beets, diced; 2 2/3 c. water; Salt (optional); 1 c. shredded cabbage; 1 tbsp. lemon juice; 1 c. diced carrots; 1/2 c. diced onions; 2 c. beef broth; 1 tbsp. butter; Lowfat sour cream

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Russian Borsch Recipe – a delicious recipe with beets, water, Salt, cabbage, lemon juice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beets, diced
2 2/3 c. water
Salt (optional)
1 c. shredded cabbage
1 tbsp. lemon juice
1 c. diced carrots
1/2 c. diced onions
2 c. beef broth
1 tbsp. butter
Lowfat sour cream

1
Cook beets, carrots and onions in water for 20 min.
2
Add in beef broth, cabbage and butter.
3
Cook 15 min.
4
Add in 1 Tbsp.
5
lemon juice.
6
Put in bowls and add in dollops of lowfat sour cream.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. beets, diced, 2 2/3 c. water, Salt (optional), 1 c. shredded cabbage, and more.

Yes, Russian Borsch Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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